tel. 943 781 956

Etxe Aundi Restaurant

At En Etxe aundi, we have over three decades of experience offering the best traditional Basque cuisine à la carte and with fixed menus. In addition to our kitchen crew's experience, one of the keys behind our restaurant's success in Oñati is definitely our belief in always cooking with local, seasonal products.

If you are looking for a traditional Basque restaurant in Gipuzkoa, come to Etxeaundi and discover specialities like the garlic and shrimp-stuffed hake, goose liver and a wide assortment of desserts and homemade pies we make. See our menu and fixed menus here.


Iberian ham and loin

Terrine of homemade foie with caramelised apple and sweet fig

Octopus salad with de la Vera pepper

Tudela lettuce hearts with anchovies and tuna belly
bathed in our delicious oil

Low-temp toasted mushroom and yolk toast

Assorted fried bites

Grilled shrimp

Clams in green sauce


Grilled baby cuttlefish with caramelised onion

Cod fillet with piperade

Hake in green sauce with clams and kokotxas

Hake nape on oven-cooked potato

Battered hake with piquillo peppers

Mushroom-stuffed hake with fresh garlic sauce

Oven-cooked monkfish with prawns


Grilled foie escalope with Port
and apple sauce

Entrecôte with Idiazabal sauce

Sirloin with foie and grape sauce

Grilled sirloin with potatoes and peppers

Grilled beefsteak



Chocolate mousse with berries

Caramelised goxua (whip cream, sponge cake and custard)

Cup of yogurt with toffee and nut infusion

Lemon sorbet

Coffee sorbet

Idiazabal cheese with quince

If you would like to see allergens on the menu click here

If you would like to book a table in Oñati to enjoy high-quality traditional Basque cuisine, don't hesitate to give us a call.

Traditional Basque cuisine restaurant in Oñati

Traditional cuisine in a privileged setting

In addition to our menu, at our restaurant, we prepare personalised menus for special celebrations, weddings and all kinds of company lunches or family dinners. Just contact our team and we will adapt our menu to your tastes.

Our privileged natural surroundings, traditional, yet avant-garde Basque cuisine and personalised care is how our restaurant presents itself, making eating in Oñati a unique experience.

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