At En Etxe aundi, we have over three decades of experience offering the best traditional Basque cuisine à la carte and with fixed menus. In addition to our kitchen crew's experience, one of the keys behind our restaurant's success in Oñati is definitely our belief in always cooking with local, seasonal products.
If you are looking for a traditional Basque restaurant in Gipuzkoa, come to Etxeaundi and discover specialities like the garlic and shrimp-stuffed hake, goose liver and a wide assortment of desserts and homemade pies we make. See our menu and fixed menus here.
In addition to our menu, at our restaurant, we prepare personalised menus for special celebrations, weddings and all kinds of company lunches or family dinners. Just contact our team and we will adapt our menu to your tastes.
Our privileged natural surroundings, traditional, yet avant-garde Basque cuisine and personalised care is how our restaurant presents itself, making eating in Oñati a unique experience.What do you need?